Gorgonzola is a mild blue cheese. Its smooth and creamy texture is perfect for making a quick and tasty pasta sauce! It goes perfectly in
This week, thanks to @TheExtraordinaryItalianCheese, we’re taking a trip to Italy without having to leave home. Cross borders on this gourmet getaway with authentic Italian cheeses.
The perfect recipe to stretch out the summer season? This Margherita pizza with Mozzarella di Bufala, in collaboration with @itatradeagencytoronto. It’s simple, delicious and a great
A tasty and festive dish to serve as an appetizer for your holiday parties? Pallotte Grana Padano e uova! They basically are meatless meatballs made
The simplest recipes are often the most popular, right? And Gricia is the perfect example of that. Made with only 4 essential ingredients: spaghetti, black
The region of Veneto offers us one of my favorite authentic Italian cheeses, Piave. Even today it is produced in a traditional way and its
A Sicilian inspired sandwich made with lightly breaded and grilled eggplants, topped with prosciutto cotto and cheese served with tomato sauce. Inspiring isn’t it?! I
Gorgonzola Crostone with caramelized onions, a delicious Holiday Aperitivo… and just in time for the holiday party season you might be having. And remember, there’s
NEVER throw out the Parmigiano Reggiano rinds… throw it into soups or something like this riso e verza aka cabbage and rise soup to add
Pasta alla Sorrentina … or maybe it’s just a fancy way of calling this pasta and mozzarella di bufala. So easy and delicious especially when
