David Rocco – Riso al Pomodoro
Riso al Pomodoro ❤️ big love for this dish, especially when finishing it off with authentic Asiago from Italy. Real Asiago cheese on top of
Riso al Pomodoro ❤️ big love for this dish, especially when finishing it off with authentic Asiago from Italy. Real Asiago cheese on top of
We are thankful to @isabellapoti for this endorsement about Parmigiano Reggiano PDO, and for highlighting how important is to choose authentic Italian cheese! Your recipe looks delicious!
Ingredients 320 g spaghetti 50 g Grana Padano PDO 500 g broccoli rabe 40 g oil-packed sun-dried cherry tomatoes 1 garlic clove 2 anchovy fillets
Ingredients 500 g chicken breasts 2-3 oranges 50 g Grana Padano PDO 50 g flour 1 cup white wine 1 bunch sage 1 garlic clove
Ingredients 320 g Carnaroli rice 500 g fresh salmon 100 g Grana Padano PDO Riserva 1 L vegetable stock 1 glass white wine 50 butter
Aubergines combine with cheese in this simple, yet full-flavoured dish where every detail is to be savoured. Ingredients (serves 4) 2 purple aubergines 200 g