THE BEST ITALIAN CHEESE RECIPES
David Rocco – Riso and Verza (cabbage)
NEVER throw out the Parmigiano Reggiano rinds… throw it into soups or something like this riso e verza aka cabbage and rise soup to add
David Rocco – Pasta alla Sorrentina
Pasta alla Sorrentina … or maybe it’s just a fancy way of calling this pasta and mozzarella di bufala. So easy and delicious especially when
David Rocco – Riso al Pomodoro
Riso al Pomodoro ❤️ big love for this dish, especially when finishing it off with authentic Asiago from Italy. Real Asiago cheese on top of
Parmigiano Reggiano PDO Biscuits
We are thankful to @isabellapoti for this endorsement about Parmigiano Reggiano PDO, and for highlighting how important is to choose authentic Italian cheese! Your recipe looks delicious!
Spaghetti with broccoli rabe, sun-dried cherry tomatoes and Grana Padano PDO
Ingredients 320 g spaghetti 50 g Grana Padano PDO 500 g broccoli rabe 40 g oil-packed sun-dried cherry tomatoes 1 garlic clove 2 anchovy fillets
Orange Juice Chicken Casserole With Sage And Grana Padano PDO
Ingredients 500 g chicken breasts 2-3 oranges 50 g Grana Padano PDO 50 g flour 1 cup white wine 1 bunch sage 1 garlic clove