Its not a surprise that I am a pasta lover (I didn’t get the Pasta Queen nickname without reason). And there’s no good pasta without its share of #Authenticitaliancheese
This play on a Cacio e Pepe is made with Italian Piave. A very special cheese which gets its name from the Piave River in Northern Italy.
Piave is similar to parmesan reggiano but is creamier and has a slight nutty aftertaste.
Did I also mention Piave is naturally Lactose free?! Making this recipe good for those Intolerant #winwin. Also save those rinds to add for soups, broths or sauces for some added umami flavor!
Try my “Piave e pepe” recipe that takes only 10 minutes to put together!
